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Pinova apples are a medium-large variety, averaging 12 to 10 centimeters in diameter, and have around to conical appearance with flat, broad shoulders and a narrow base. The skin is thin, smooth, and taut, with prominent, light yellow lenticels. The fruit also showcases a yellow-green base hue, almost entirely covered in dark red and orange blush and striping. The white flesh is fine-grained, aqueous, and semi-firm under the surface with a crisp consistency. The flesh also contains a central core filled with tiny black-brown seeds. Pinova apples have a sweet, fruity, and subtly floral aroma. When ripe, the apples should feel heavy for their size and have balanced sugar and acidity levels, creating a sweet-tart flavor with a light, astringent aftertaste. A distinct trait of Pinova apples is their slightly tropical taste. Pinova apples have nuances of pineapple, honey, melon, and banana.
Classic Apple Pie
Ingredients:
Dough
2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup butter (2 sticks)
6-8 tablespoons cold water
Filling
8 Apples peeled and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon ground
1 egg
Instructions:
