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Aromatic with a slightly minty flavor, can be used as a herb or let dry and be used as a spice. It s one of the ancient herbs that has been and still is used in many cousins for its taste and overall benefits. An excellent choice if you want to cook with fresh herbs, as that s the only state we deliver our food in; as fresh as it ll ever be.
You can use thyme to season stocks, stews and soups. Thyme pairs well with seafood, red meat and poultry. Thyme releases its flavors slowly so it is favored in long and slow cooking application.
To store, keep cool and dry until ready to use.
Balsamic Chicken with Mushrooms
boneless skinless chicken breasts
2 tsp olive oil
8 oz. mushrooms, sliced
2 garlic cloves, minced
1/2 cup chicken broth
2.5 tbsp. balsamic vinegar
1/2 tsp. thyme
Salt and pepper
1 tbsp. parsley, chopped