White eggplants are cylindrical and elongated, ranging from 10-20 centimeters in length depending on the specific variety. The outer skin is smooth, glossy, and ivory with a pointed green calyx, or stem. The inner flesh is white and spongy with a few small, edible seeds. White eggplants are tender and creamy with a mild and slightly fruity taste.
White eggplants are best suited for cooked applications such as grilling, saut?ing, stir-frying, and pickling. Their sponge-like flesh readily absorbs accompanying flavors. White eggplants can be sliced and used in stir-fries, curries, pizza and pasta toppings, stews and warm salads. Complimentary pairings include arugula, artichokes, chickpeas, cumin, summer squash, tomatoes, basil, fresh cheeses such as feta and chevre, citruses such as lemon and lime, peppers, oregano, seafood such as scallops and sea bass, and roasted meats such lamb . White eggplants will keep up to three days when stored in a cool and dry place. Avoid refrigeration when storing as this can cause the fruit to deteriorate.
Purple skin colour with a spongy texture, Eggplant is an obscurant fruit that is grown worldwide and used in several cousins as a vegetable...
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Green capsicums are harvested before they are fully ripped and have a crunchy texture that is slightly bitter. Capsicum is also known as sweet...
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They are smaller than their larger cousin, yet have a creamier, smoother and slightly chewy flesh with a more intense flavor. Unlike the regular-sized...
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Capsicum is a genus of flowering plants in the nightshade family, Solanaceae. It is also known as Bellpepper, sweet pepper or pepper and comes in...
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Snow peas have pale green pods and contain petite, flattened peas. Pods are wide and flat, measuring approximately two to three inches in length. Both...
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