{"title":"Flower Veg","description":"","products":[{"product_id":"cabbage-red-generic-sharbatly-club-1-kg-piece-production","title":"Cabbage Red, Single Piece","description":"\u003cp\u003eWeight: 0.8kg to 1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRed cabbage is similar to white cabbage in shape, and some know it as Purple cabbage. Its leaves are dark reddish-purple. It has a peppery flavor when eaten raw and is excellent on salads. You can also include it in the coleslaw if you like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed cabbage is used in both raw and cooked preparations. The following elements pair well with Red cabbage: stewed and grilled meats, cream, olive oil, butter, eggs and cheeses, avocados, citrus, nuts, garlic, sausages, mushrooms, ginger, fennel, shallots, and light-bodied vinegar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the refrigerator's drawer in a plastic bag\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Cabbage Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 tsp sesame oil\u003cbr\u003e1\/2 small red cabbage\u003cbr\u003e2 carrots\u003cbr\u003e2 tsp ginger, finely grated\u003cbr\u003e4 spring onions\u003cbr\u003e1\/3 cup rice vinegar\u003cbr\u003e2 cups baby spinach leaves\u003cbr\u003e2 tbs sesame seeds\u003cbr\u003e2 tbs soy sauce\u003cbr\u003e2 garlic cloves\u003cbr\u003e3 stick celery\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThinly slice small red cabbage. Combine spring onions, julienned carrots, sliced celery sticks, and baby spinach leaves in a bowl. Toss gently. Combine cup rice vinegar, soy sauce, crushed garlic cloves, ginger, and sesame oil in a jar. Screw-on lid and shake well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eToast sesame seeds in a frying pan over medium heat until golden. Cool slightly then add to salad with dressing and toss well to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22533035294802,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549285462098,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612593746,"sku":"CBREGGGG15010PIPDEF","price":8.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/redcabbage_2_600x600_0d35c5cf-30e5-4ef1-b046-a5dfcf8967dd.png?v=1569215380"},{"product_id":"corn-baby-generic-sharbatly-club-100-gm-pack-production","title":"Corn, Baby, 0.1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBaby corn is small, averaging 1 to 2 centimeters in diameter and 4 to 10 centimeters in length, and has a straight and slender cylindrical shape with slight tapering toward the ends of the ear. The color of the corn is a pale yellow to cream-colored. Unlike mature corn, Baby corn is entirely edible, and the cobs have a somewhat flexible nature. Baby corn is tender and succulent with a snap-like crunch, containing a mild, subtly sweet, earthy, and vegetal taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBaby corn has a neutral, subtly sweet, and vegetal flavor well suited for fresh and cooked preparations. The way the corn is prepared is primarily determined by whether the Baby corn is fresh or canned. Fresh Baby corn can be added to green salads for added crunch, or it can be served with creamy dips as an appetizer. It can also be tossed into soups, curries, and stews, boiled or steamed and mixed into rice or noodle dishes. Baby corn pairs well with bell peppers, peas, broccoli, cauliflower, meats, poultry, and beef, seafood, tofu, herbs such as parsley, basil, and cilantro, and spices including cumin, curry powder, turmeric, paprika, garlic, and ginger.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in the fridge.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eButtered Baby Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 lb. pack of baby corn\u003cbr\u003e3 tablespoons butter \u003cbr\u003e1 tablespoon vegetable oil\u003cbr\u003e1 tablespoon paprika\u003cbr\u003e1\/2 teaspoon black pepper\u003cbr\u003esalt, to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat a heavy skillet. Once it is hot, add the oil and butter until it melts. Don't let it burn!\u003c\/li\u003e\n\u003cli\u003eAdd baby corn, sprinkle with paprika, pepper and salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSautee baby corn for about 4 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Jeddah","offer_id":22533067997266,"sku":"COBAGGGG1510APAPDEF","price":5.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40720711221330,"sku":"COBAGGGG1510APAPDEF","price":5.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41118508810322,"sku":"COBAGGGG1510APAPDEF","price":5.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Babycorn600x600_d4c80c05-1c36-4e37-bedb-de9c6974d777.png?v=1569215387"},{"product_id":"broccoli-generic-sharbatly-club-1-kg-pack-production","title":"Broccoli, green, 2 heads Pack","description":"\u003cp\u003eWeight: 0.6kg to 0.8kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBroccoli grows like a tree with a thick, edible trunk that sprouts leaves, or branches and clusters of small, tight flower heads that turn bright green when cooked. Once fully mature or bolting, the flower buds will sprout golden yellow edible flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBroccoli can be eaten raw or cooked and is mild enough to be paired with numerous flavors and textures. be incorporated into salads, added to a veggie platter, or enjoyed dipped in various dipping sauces and dressings. Saute carrots, onions, and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts, and vegetable stock then cook until softened and puree into soup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eConsume fresh broccoli as soon as you can as it will not keep long. To store, mist the unwashed heads, wrap loosely in damp paper towels, and refrigerate. Use within 2 to 3 days. Do not store broccoli in a sealed container or plastic bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBroccoli Cheddar Soup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/4 cup melted butter\u003cbr\u003e1\/2 medium chopped onion \u003cbr\u003e1\/4 cup flour\u003cbr\u003e2 cups half-and-half cream \u003cbr\u003e2 cups chicken stock or broth\u003cbr\u003e1\/2 lb broccoli, (about 3 cups), chopped into bite-size pieces \u003cbr\u003e1 cup carrot, julienned\u003cbr\u003e1\/4 teaspoon nutmeg\u003cbr\u003e2 cups grated cheddar cheese\u003cbr\u003esalt and pepper \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMelt the 1\/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhisk in the half \u0026amp; half and chicken stock.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup. Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg if desired.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":22540231966802,"sku":"BRGGGGGG15010PAPDEF","price":24.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549930270802,"sku":"BRGGGGGG15010PAPDEF","price":24.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40627117850706,"sku":"BRGGGGGG15010PAPDEF","price":24.99,"currency_code":"SAR","in_stock":true},{"title":"Jeedah-pc","offer_id":42453705654354,"sku":"BRGGGGGG15010PAPDEF","price":0.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Broccoly600x600xx_5e0f1eef-7768-4d06-a115-6925e21532da.jpg?v=1569215964"},{"product_id":"cauliflower-generic-generic-generic-sharbatly-club-1-kg-piece-production","title":"Cauliflower, Single Piece","description":"\u003cp\u003eWeight: 1kg-1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCauliflower is a vegetable that's as meaty as a potato but has its own very mild, nutty, cabbage-like flavor. It has a delightfully fresh flavor and a satisfying crunch. A close relative of broccoli, cauliflower is a bit sweeter and even harder. We love this versatile vegetable because it absorbs the full flavor of spices. 1.2kg to 1.5kg Piece\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCauliflower tossed with fennel and white beans for a tangy, delicious winter salad. In a crunchy salad or slaw, like its green cousin the cabbage, cauliflower makes a fabulous salad. Roasted until crispy. Whether it's plain or with toasty spice, roasted cauliflower is one of the best ways to enjoy this vegetable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWhen you get it home, unwrap it immediately and transfer it to a loosely sealed plastic bag, with a paper towel tucked in to absorb any excess moisture. Whole heads of cauliflower can be kept in a loosely sealed plastic bag in the refrigerator for 4 to 7 days. Precut florets should be stored for no more than 4 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Cauliflower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head cauliflower cleaned and separated\u003cbr\u003e1\/4 cup olive oil\u003cbr\u003e2 tablespoons garlic minced\u003cbr\u003e1\/2 cup parmesan cheese grated\u003cbr\u003e2 teaspoons dried parsley flakes\u003cbr\u003eSalt and ground black pepper to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large mixing bowl, combine cauliflower florets, olive oil, garlic, salt, parsley, and ground black pepper. Toss until all the ingredients are evenly distributed.\u003c\/li\u003e\n\u003cli\u003ePreheat oven to 425 degrees Fahrenheit.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer the cauliflower in a greased baking tray then bake for 25 minutes. Note: you need to stir each floret in the middle of the roasting time.\u003c\/li\u003e\n\u003cli\u003eSprinkle some Parmesan cheese on top and roast for 4 minutes more.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove from the oven and transfer on a serving plate.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe and enjoy!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22549367980114,"sku":"CLGGGGGG15010PIPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40566298673234,"sku":"CLGGGGGG15010PIPDEF","price":6.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40656789864530,"sku":"CLGGGGGG15010PIPDEF","price":6.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Cauliflower600x600_488d7e3d-b0bd-478d-802e-b2b5119d8a57.png?v=1721216884"},{"product_id":"broccoli-tenderstem-generic-generic-sharbatly-club-200-g-punnet-production","title":"Broccoli, Tenderstem 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eTender stem broccoli or Broccolini is a hybrid green vegetable of broccoli and Chinese kale. It is distinguished with a peppery and sweet flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt can be steamed, grilled, fried. It is perfect with lemon, butter, chilis, garlic and tomatoes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eConsume fresh broccoli as soon as you can as it will not keep long. To store, mist the unwashed heads, wrap loosely in damp paper towels, and refrigerate. Use within 2 to 3 days. Do not store broccoli in a sealed container or plastic bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Tenderstem Broccoli with Garlic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100g tenderstem broccoli\u003cbr\u003e1-2 garlic cloves, thinly sliced\u003cbr\u003e1 tsp olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 200C \/ 400F.\u003c\/li\u003e\n\u003cli\u003eLine a baking tray with parchment\/baking paper. Spread the broccoli over the tray, drizzle with olive oil, and scatter over the garlic. Lightly roll the broccoli in the oil to coat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace in the oven for 10-12 minutes. 10 minutes should give a great, al dente texture. Leave a few minutes longer if you prefer it softer.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":31034964017234,"sku":"BRTSGGGG1502APUPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574347935826,"sku":"BRTSGGGG1502APUPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639902515282,"sku":"BRTSGGGG1502APUPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Brocoli_opened03-600x600.jpg?v=1572442123"},{"product_id":"brussel-sprouts-generic-generic-generic-sharbatly-club-500g-bag-production","title":"Brussel Sprouts, 0.5 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBrussels sprouts are compact rounded leaves tightly bound into individual spherical-shaped heads ranging in diameter of one to two inches when mature. The flavor is bittersweet similar to cabbage. The younger the Brussels sprouts carry a sweeter, more palatable taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBrussels sprouts' traditional cooking methods include roasting, braising, or pan-frying them in butter with savory accouterments such as garlic, shallots, thyme, rosemary, and sage. Slow roasting the sprouts in oil or butter is a great way to remove the sprout's natural bitterness. The smaller the sprout, the sweeter and the less bitter tendencies it will have.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore Brussels sprouts in a plastic bag in your refrigerator's crisper, where they'll keep for at least one week, if not a little longer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSauted Brussels Sprouts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 pound Brussels sprouts trimmed and halved\u003cbr\u003e2 tablespoons extra virgin olive oil\u003cbr\u003e1\/2 teaspoon kosher salt\u003cbr\u003e1\/4 teaspoon black pepper\u003cbr\u003e1 tablespoon balsamic vinegar or lemon juice\u003cbr\u003e1 to 2 tablespoons raw pine nuts\u003cbr\u003eChopped fresh herbs like parsley\u003cbr\u003eA handful of Parmesan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat a large cast-iron over medium-high for 4 minutes. Add the oil. As soon as the oil is hot add the halved Brussels sprouts. Shake the skillet a little and prod them so that as many as possible are cut-side down. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear.\u003c\/li\u003e\n\u003cli\u003eAdd the salt and pepper. With a wooden spoon, stir the Brussels sprouts. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender on the inside, about 6 to 8 additional minutes.\u003c\/li\u003e\n\u003cli\u003eRemove the pan from the heat. Stir in the vinegar, then the pine nuts. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn. As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle them with fresh herbs. Enjoy hot.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":31804893986898,"sku":"BXGGGGGG1505ABAPDEF","price":22.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574347903058,"sku":"BXGGGGGG1505ABAPDEF","price":22.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705066762322,"sku":"BXGGGGGG1505ABAPDEF","price":22.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Brussels_Sprouts.jpg?v=1578929849"},{"product_id":"chicory-white-generic-generic-sharbatly-club-500g-pack-production","title":"Chicory White, 0.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eA favorable and leafy vegetable that grows in the dark to keep the head of the leaves white and compact. Its flavor is rich and sweet with a hint of bitterness. Chicory is useful and a great addition to many dishes. One serving of chicory is 3 cups of chopped leaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eChicory works best in composed salads rather than tossed with other, softer leaves. Raw chicory leaves are excellent eaten fresh, drizzled with a little vinaigrette, or stir-fried and served as a vegetable side dish. Whole heads of chicory can be baked, poached, or griddled.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eChicory will keep up to five days when stored in a sealed plastic bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBraised White Chicory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 white chicory, outer leaves removed and cut in half lengthways\u003cbr\u003eA squeeze of lemon juice\u003cbr\u003e150ml vegetable or chicken stock\u003cbr\u003e25g butter\u003cbr\u003eA splash of olive oil\u003cbr\u003e1 tablespoon chives\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlanch the chicory for 2 minutes in boiling salted water. Drain.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat the butter and olive oil in a frying pan and fry the endive until caramelized, turning once - around 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and stock and some seasoning and pop the lid on. Cook gently for 20 minutes, turning once.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eScatter with the chives to serve.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32637786161234,"sku":"CYWHGGGG1505APAPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574383980626,"sku":"CYWHGGGG1505APAPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705067090002,"sku":"CYWHGGGG1505APAPDEF","price":16.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/chicorywhitexxx.jpg?v=1593358679"},{"product_id":"edible-flower-mixed-generic-generic-generic-sharbatly-club-250gm-pack-production","title":"Edible flower Mixed, cornabria blossoms, VIOLA, 2 Packs, 100 flowers","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eTaste\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eOrigin\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003e Availability \u0026amp; storage\n\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCornabria Blossom is the Koppert Cress brand name for an edible flower. Cornabria Blossom is a spring-fresh surprise and a colorful ingredient. The subtle lavender flavor makes it possible to use the flowers in a wide variety of dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCornabria Blossom is a family of wood violet and is available in a great variety of colors. The origins of the plant can be found in the high mountains of the Spanish Basque Country. There, violets in countless colors and sizes can be found. We have opted for the most appealing variations, in a manageable format.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCornabria Blossom is available all year round and can be kept at a temperature of between 2 and 7 C for up to seven days. Produced according to socially responsible cultivation methods, Cornabria Blossom satisfies hygiene standards in the kitchen.\nThe product only needs to be rinsed before use as it has been cultivated cleanly and hygienically.\n\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32698233585746,"sku":"EFGGGGGG1525BPAPDEF","price":110.0,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574391713874,"sku":"EFGGGGGG1525BPAPDEF","price":110.0,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705067188306,"sku":"EFGGGGGG1525BPAPDEF","price":110.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/edibleflowers.jpg?v=1595170817"},{"product_id":"corn-precooked-generic-generic-sharbatly-club-400g-pack-production","title":"Corn on cob, Precooked, vacuum bag 0.4 kg","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003e How to Consume \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eOur corn on the cob is boiled and packed in sterile conditions after harvesting. There are 2 cobs in each pack and the lengths of the cobs are the same. Our corn on the cob is not a frozen product, it is a fresh product that is served to you in a sterile pack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eOur product is pre-cooked. First, take the cobs out of the vacuum pack, and either you can heat it in an 800 W microwave for 3 minutes or in a pan for 5 minutes. We suggest you grease it with vegetable oil or butter before heating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32718635827282,"sku":"COPRGGGG1540APAPDEF","price":18.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574386438226,"sku":"COPRGGGG1540APAPDEF","price":18.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616619081810,"sku":"COPRGGGG1540APAPDEF","price":22.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/e-101.jpg?v=1686120132"},{"product_id":"cauliflower-romanesco-generic-generic-sharbatly-club-1-kg-piece-production","title":"Cauliflower Romanesco, Single Piece","description":"\u003cp\u003eWeight: 1kg-1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eRomanesco is one seriously cool vegetable. Its intricate, mathematical pattern makes it fractal (you are totally allowed to nerd out on that). It's part of the brassica family (other members: cabbage, kale, and cauliflower), and has a flavor similar to broccoli. Romanesco's funky, fun appearance has been known to incentivize even the pickiest of eaters to eat their veggies, but we find that everyone, from kids to adults, loves Romanesco.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIn a crunchy salad or slaw. Like its green cousin the cabbage, cauliflower makes a fabulous salad. Whether it's plain or with toasty spice, roasted cauliflower is one of the best ways to enjoy this vegetable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWhen you get it home, unwrap it immediately and transfer it to a loosely sealed plastic bag, with a paper towel tucked in to absorb any excess moisture. Whole heads of cauliflower can be kept in a loosely sealed plastic bag in the refrigerator for 4 to 7 days. Precut florets should be stored for no more than 4 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Romanesco\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head romanesco\u003cbr\u003eolive oil\u003cbr\u003ekosher salt\u003cbr\u003efreshly ground black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 400 degrees.\u003c\/li\u003e\n\u003cli\u003eGrease a large baking sheet with olive oil and set aside. Place the romanesco in a large mixing bowl and drizzle lightly with olive oil. Toss gently with your hands to coat thoroughly.\u003c\/li\u003e\n\u003cli\u003eSprinkle with salt and pepper and toss again. Spread the romanesco across the baking sheet and sprinkle additional salt and pepper if desired.\u003c\/li\u003e\n\u003cli\u003eRoast for about 20 minutes, or until the tips of the vegetables start to turn brown. When the vegetables are tender-crisp, they are ready to eat. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32764926656594,"sku":"CLRMGGGG15010PIPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574380965970,"sku":"CLRMGGGG15010PIPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41238548938834,"sku":"CLRMGGGG15010PIPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/romanesco.jpg?v=1597419394"},{"product_id":"artichoke-generic-sharbatly-club-500g-piece-production","title":"Artichoke, globe, Single Piece","description":"\u003cp\u003eWeight: 0.5kg to 0.8 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThe size of Globe artichokes ranged from 7 to 13 centimeters in diameter and was traditionally cultivated as a perennial. Each artichoke can weigh up to 3 pounds. Globe artichokes have densely packed leaves that form a compact floret with pistachio and lime green tones throughout. Each leaf contains a needle-like thorn on its tip and is usually cut off during preparation. Globe artichokes can be eaten raw when they are younger and more tender. The flavor of cooked Globe artichokes is like roasted nuts, dry grass, and caramel flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use Globe artichokes to make salads, pasta sauce, and mixed with spinach and cheese.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can store Globe artichokes in the refrigerator for about two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Artichoke\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 whole artichokes\u003cbr\u003e1 clove large garlic \u003cbr\u003e2 tablespoon unsalted butter\u003cbr\u003e1\/2 a lemon\u003cbr\u003eSalt\u003cbr\u003efreshly ground pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 375 F. Use scissors to snip off the pointed tips of the artichoke leaves. Use a sharp knife to slice off the top of the artichokes, to get rid of the pointed tips at the very top. Cut off the stems of the artichokes, then cut each artichoke in half.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRinse the artichoke before slightly shaking them out and patting them dry with a paper towel. Temporarily set aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a small pan, melt the unsalted butter over low heat. Add 1 whole clove of garlic that's been smashed\/crushed with your knife. Cook the garlic in the butter over low heat for about a minute.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the artichoke halves on a foil-lined pan, with the insides of the artichokes facing up. Scoop the melted garlic butter liquid all over each artichoke half, taking care not to scoop the actual garlic. Squeeze a smidge of lemon juice over each artichoke, then follow with a grind of sea salt and fresh pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake the artichokes for 20 minutes, before flipping them over and baking them for another 10 to 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32776614772818,"sku":"ATGGGGGG1505APIPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574336106578,"sku":"ATGGGGGG1505APIPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705055686738,"sku":"ATGGGGGG1505APIPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Artichoke_globe_singlepiece1.jpg?v=1684233344"},{"product_id":"cauliflower-violet-generic-generic-sharbatly-club-500g-piece-production","title":"cauliflower purple, Violet, Single Piece","description":"\u003cp\u003eWeight: 1kg-1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003ePurple cauliflower displays vibrant violet hues on the outside florets, however, the stem and core of the vegetable retain a cream color. The entire plant (floret, stalk, and leaves) is edible. The stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is milder, sweeter, nuttier, and free of the bitterness sometimes found in White cauliflower.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePurple cauliflower can be chopped into individual florets and eaten raw, or roasted and paired with additional flavors such as garlic or balsamic vinegar. The vibrant color is a nice visual counterpoint for green-hued vegetables like green beans, peas or broccoli. Blend steamed cauliflower with beans for a unique spread for toast or crackers. Use within a few days of purchase for the best color and texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWhen you get it home, unwrap it immediately and transfer it to a loosely sealed plastic bag, with a paper towel tucked in to absorb any excess moisture. Whole heads of cauliflower can be kept in a loosely sealed plastic bag in the refrigerator for 4 to 7 days. Precut florets should be stored for no more than 4 days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Purple Cauliflower Steaks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head cauliflower\u003cbr\u003eextra-virgin olive oil\u003cbr\u003esea salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat oven to 400F degrees.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut leaves off cauliflower head and slice head into planks or steaks.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOn a baking sheet, place the cauliflower steaks. Drizzle with olive oil and sprinkle with a pinch of salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast for 20-30 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove from oven and serve.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32797131505746,"sku":"CLVIGGGG1505APIPDEF","price":48.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41238548971602,"sku":"CLVIGGGG1505APIPDEF","price":42.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41298582470738,"sku":"CLVIGGGG1505APIPDEF","price":48.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/purplecauliflowerpale.jpg?v=1604845444"},{"product_id":"corn-fresh-generic-generic-sharbatly-club-500g-pack-production","title":"Corn on cob, fresh, two pieces pack","description":"\u003cp\u003eWeight: 0.2kg  to 0.25 kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eYellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime-hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThe less sweet corn is cooked, the better the flavor and texture. Yellow corn can be roasted, grilled, blanched, steamed, or pureed. Its bright and sweet flavors lend well to pasta and salads. It pairs well with tomatoes, basil cilantro, lobster, chiles, truffles, shelling beans, cream, peas, summer squashes, fennel, citrus, and scallops. Yellow corn is dried and ground into flour for baked goods, tortillas, cereals and used as a crust\/crisping agent for dishes both savory and sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the ears wrapped tightly in a plastic bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCorn on the Cob\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e6-8 ears of corn\u003cbr\u003e1 cup milk\u003cbr\u003e1 stick Challenge butter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eFill a large pot about halfway with water.\u003c\/li\u003e\n\u003cli\u003eBring water to a boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd milk and butter. Add corn and reduce heat. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSimmer corn for 6 to 8 minutes. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove corn from cooking liquid and its ready to serve.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32877775061074,"sku":"COFRGGGG1505APAPDEF","price":22.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":42166447112274,"sku":"COFRGGGG1505APAPDEF","price":22.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":42389969338450,"sku":"COFRGGGG1505APAPDEF","price":22.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/cornoncobfresh.jpg?v=1610541520"},{"product_id":"chard-rainbow-generic-generic-sharbatly-club-350g-bunch-production","title":"Swiss chard, rainbow, 0.35 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright colored stems. The leaves grow upright and tall from a dense rosette of ribbed stems in a myriad of colors including gold, pink, orange, purple, red, and white with bright and pastel variations. Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight notes of tang, due to its betalain pigment content. The leaves are succulent and tender when young, the stems, fibrous and sometimes bitter and inedible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIn the culinary world, Rainbow Swiss chard is used as a salad green and a leaf vegetable, making it a versatile ingredient in the kitchen. It can be used both raw and cooked; cooking will give the leaves a milder flavor. Chard, in general, is used as a substitute for spinach and in tandem with other hardy greens such as kale, leaf mustard, and collards. Complementary ingredients include citrus, garlic, tomatoes, peppers, olive oil, grains such as rice and barley, artichokes, beets, roasted meats and chicken, cream, cheeses such as pecorino and parmesan, and herbs such as basil and arugula.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003ePlace chard in a plastic storage bag and wrap the bag tightly around the chard, squeezing out as much of the air from the bag as possible. Place in refrigerator where it will keep fresh for up to 5 days. If you have large batches of chard, you can blanch the leaves and then freeze them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32877775093842,"sku":"CDRBGGGG1535ABHPDEF","price":25.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574382571602,"sku":"CDRBGGGG1535ABHPDEF","price":25.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41238766092370,"sku":"CDRBGGGG1535ABHPDEF","price":25.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/chardrainbow.jpg?v=1600594579"},{"product_id":"cabbage-savoy-generic-generic-sharbatly-club-500g-piece-production","title":"Cabbage savoy, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSavoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves, Savoy cabbage has ruffled edges with deep ridges spanning across the surface of the leaves. The outer leaves are the toughest as they protect the plant from the elements and are crunchy, firm, and heavily veined with dark green to light green coloring. The inner leaves lack exposure to sunlight and as a result are more tender, crisp, and delicate with pale green, yellow, to white hues. Savoy cabbage is crunchy with a slightly elastic consistency and is mild, and sweet with subtle musky undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eSavoy cabbage is best suited for both raw and cooked applications such as roasting, braising, steaming, boiling, baking, and stir-frying. It is considered the most versatile of all cabbages and can be used as a substitute for both western hard-heading types and Chinese loose-heading varieties. The frilly texture and mild, sweet flavor of Savoy cabbage can supplement slaws and salads when raw, and soups, stews, and curries when cooked. It can also be sliced thinly and mixed into pasta, stuffed with meats such as duck, baked, or utilized as a wrap substitute for tacos or spring rolls. In addition to cooked applications, Savoy cabbage is popularly pickled and preserved for extended use as a condiment. Savoy cabbage pairs well with herbs such as sage, thyme, dill, mint, avocadoes, apples, onions, garlic, carrots, peas, corn, fennel, potatoes, nuts such as peanuts, almonds, and walnuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe cabbage will keep 1-2 weeks when loosely wrapped in plastic and stored in the crisper drawer of the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Savoy Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head savoy cabbage, sliced\u003cbr\u003e3 tablespoons butter\u003cbr\u003e1\/4 cup heavy whipping cream, or to taste\u003cbr\u003esalt and freshly ground black pepper to taste\u003cbr\u003e1\/8 teaspoon ground nutmeg, or to taste\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.\u003c\/li\u003e\n\u003cli\u003eMelt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33067332108370,"sku":"CBSVGGGG1505APIPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574360354898,"sku":"CBSVGGGG1505APIPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705066991698,"sku":"CBSVGGGG1505APIPDEF","price":32.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/savoy.jpg?v=1757225260"},{"product_id":"cauliflower-orange-generic-generic-sharbatly-club-500g-piece-production","title":"Cauliflower orange, Single Piece","description":"\u003cp\u003eWeight: 1kg-1.2kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eDespite its unique color, Orange cauliflower demonstrates the same characteristics as White cauliflower in terms of texture and flavor. Its flavor is mild, sweet, and nutty, the taste is amplified when roasted. The entire cauliflower, its leaves, trunk, stems, and florets are all edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eUse within a few days of purchasing and rinse immediately before use. Cauliflower can be steamed, roasted, fried, and pickled. Puree boiled or steamed Orange cauliflower and add to soups, sauces, and casseroles. Its flavor pairs well with cardamom, cumin, curry, garlic, robust cheeses, brussels sprouts, and onion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eWhole Orange cauliflower heads should be wrapped in a damp paper towel, placed in a plastic bag with ventilation, and stored in the crisper drawer where they will keep 7 to 14 days. Individual florets will hold up to 7 days when stored in a container in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBaked Orange Cauliflower\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 head of cauliflower\u003cbr\u003e1 cup water\u003cbr\u003e3\/4 cup all-purpose flour\u003cbr\u003e1\/2 teaspoon garlic powder\u003cbr\u003e1\/2 teaspoon onion powder\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1 1\/2 cups panko bread crumbs\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 425 degrees.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWash and cut cauliflower into bite-sized pieces\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a bowl, combine the water, flour, garlic powder, onion powder, and salt.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the panko bread crumbs in a separate bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDip each piece of cauliflower in the water\/flour mixture, tap off excess, then roll in the panko bread crumbs. Add more bread crumbs if necessary.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the breaded pieces of cauliflower on a parchment paper-lined baking sheet\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake at 425 degrees for 20 - 30 minutes, flipping at least once, until crispy on all sides.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServe orange cauliflower over white rice and top with optional sesame seeds and green onions, if desired. You can add your favorite sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33067332141138,"sku":"CLORGGGG1505APIPDEF","price":45.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41238766125138,"sku":"CLORGGGG1505APIPDEF","price":45.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/cauliflowerorange2.jpg?v=1618216193"},{"product_id":"brussel-sprouts-pruple-generic-generic-sharbatly-club-500g-pack-production","title":"Brussel sprouts, baby purple 0.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby Purple Brussels sprouts are compact, tightly enveloped leaves bound into an oval sphere-shaped bud ranging in diameter of a mere 1\/2 inch when mature. Their leaves range from layers of deep purple to sea green with violet-red tips and veins. Baby Purple Brussels sprouts have complex flavors of earth, nuts, and slightly bittersweet overtures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eClassic cooking methods for Brussels sprouts include roasting, braising, or pan-frying them in butter with savory accouterments such as garlic, shallots, thyme, rosemary, and sage. Slow roasting the sprouts in oil or butter is a great way to remove the sprout's natural bitterness. The smaller the sprout, the sweeter and the less bitter tendencies it will have. Baby Purple Brussels sprouts pair well with cheese, cream, eggs, grapefruit, cider vinegar, lemon, mushrooms, mustard, nutmeg, pepper, pistachios.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eIt's best to store them in the refrigerator where they'll stay fresh for one to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eOven Roasted Brussels Sprouts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e16 oz. Brussels sprouts\u003cbr\u003eolive oil\u003cbr\u003eKosher salt\u003cbr\u003eblack pepper freshly ground\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 425 degrees. Rinse Brussels sprouts in a colander and pat dry with a paper towel.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove any discolored leaves and cut the stems of each sprout. Cut any larger Brussels sprouts in half for even cooking.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eToss the Brussels sprouts with olive oil, salt, and pepper. Place sprouts cut side down on a baking sheet. Place any loose leaves around the sprouts. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoast the Brussels sprouts for approximately 20 minutes. Remove from oven and serve!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33085904945234,"sku":"BXPPGGGG1505APAPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41317980733522,"sku":"BXPPGGGG1505APAPDEF","price":19.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/purplebrusselsprouts_98b4bb3d-396f-4442-9926-e0f5dd182ec8.jpg?v=1610541532"},{"product_id":"artichoke-baby-violet-generic-generic-sharbatly-club-1-kg-punnet-production","title":"Artichoke baby violet, 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBaby violet artichokes are small with some purple shades on the outer leaves that lighten as you get closer to the fuzzy choke in the center of the artichoke. They are generally much more tender compared to regular artichokes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eTo prepare artichokes, remove one inch from the top and a half-inch from the bottom and pull back the tightly packed leaves. Sit in a bowl of water with lemon until ready to prepare; this will keep it from browning while cooking. To cook, steam them whole. The leaves are plucked to reveal the fuzzy choke at the center of the vegetable. This is scooped out to expose the meaty center heart which runs down a portion of the stem. Fiore Viola artichoke hearts can be added to pizzas, salads, pasta, and many other dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore unwashed in a plastic bag in the refrigerator for up to two weeks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSauteed Baby Artichokes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 pounds baby artichokes\u003cbr\u003e4 cups water, divided 3 cups and 1 cup\u003cbr\u003e4 tablespoons lemon juice (from 1 to 2 lemons), divided\u003cbr\u003e1\/2 cup extra virgin olive oil\u003cbr\u003e1 medium yellow onion, chopped\u003cbr\u003e2 green onions (scallions), thinly sliced, including the green ends\u003cbr\u003e3 cloves garlic, finely chopped\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1 pinch black pepper\u003cbr\u003e1\/4 to 1\/2 cup freshly grated Parmesan, or to taste\u003cbr\u003e2 tablespoons chopped fresh parsley, for garnish\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the baby artichokes. Fill a bowl with 3 cups of water and add 3 tablespoons of lemon juice to it.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut off the stem of each artichoke to 1\/4-inch from the base. Peel back and remove the petals until only the top third of the cone tip is pale green. Cut off the pale green tips.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTrim off any remaining green from the base of the artichoke. Halve or quarter the artichokes, depending on their size, and drop them into the bowl of acidified water (to prevent discoloration).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain artichokes in a colander. In a large skillet, bring one cup of water to a boil. Add the artichokes, cover, and simmer for 3 to 5 minutes, depending on the size of the artichokes. Drain well.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWipe out the skillet to remove excess water. Heat to medium-high and add the olive oil. Add the artichokes, onions, and garlic. Cook, stirring occasionally, for five minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the remaining 1 tablespoon of lemon juice, salt, and pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTransfer to a serving bowl and sprinkle with freshly grated Parmesan and parsley on top.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33088793444434,"sku":"ATBVGGGG15010PUPDEF","price":45.0,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574875664466,"sku":"ATBVGGGG15010PUPDEF","price":45.0,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/violetartichokes.jpg?v=1604937837"},{"product_id":"hibiscus-fresh-flower-generic-generic-sharbatly-club-250gm-pack-production","title":"Hibiscus, fresh flowers, roselle, 0.250 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eHibiscus Jamaica is the calyx of a flower, which is the bud's outer layer that protects the developing petals, stigma, and stamens. Each calyx is comprised of individual sepals that are fleshy and smooth when fresh with a maroon to dark red hue. When the calyx is dried, the sepals will shrivel and wrinkle, develop a crisp and chewy consistency, and darken into shades of burgundy, purple, and red. Dried Hibiscus Jamaica has a sweet and tangy flavor mixed with tart undertones and refreshing floral notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eHibiscus Jamaica can be used to flavor and naturally color beverages, main dishes, sauces, and desserts. The sepals can be steeped in boiling water to make a tea, or they can be incorporated into sparkling water, juices, and cocktails for an added sweet-tart flavor. The steeped liquid can also be poured into popsicle molds or ice cube trays and frozen, infused into vinaigrettes, or used to make tangy jello. In addition to beverages, Hibiscus Jamaica is traditionally utilized to color desserts such as cookies, flan, cakes, and tarts. It can also be cooked into jams and jellies, infused into icings, incorporated into sauces, syrups, and salsa, or used in savory dishes such as enchiladas and roasted meats. Hibiscus Jamaica pairs well with meats such as lamb, duck, and venison, ginger, rhubarb, spices such as cinnamon, anise, and nutmeg, agave, honey, and fruits such as pineapple, pear, and citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eDried Hibiscus Jamaica will keep for two years when stored in a cool, dry, and dark place away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eHibiscus Lemonade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 cups water, divided\u003cbr\u003e2 teaspoons dried hibiscus\u003cbr\u003e1\/2 cup fresh lemon juice\u003cbr\u003e4 tablespoons raw honey\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBring 1 cup of water to a boil in a small saucepan. Remove the water from the heat and add the dried hibiscus. Allow the resulting hibiscus tea to steep for at least 10 minutes, and then strain the tea into a mug and place it in the fridge to cool.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, whisk together the remaining 3 cups of water with the lemon juice and honey until the honey has completely dissolved and a smooth lemonade has formed.\u003c\/li\u003e\n\u003cli\u003eWhen the hibiscus tea has cooled, stir it into the lemonade base and enjoy!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":33137750278226,"sku":"HIFFGGGG1525BPAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40596719632466,"sku":"HIFFGGGG1525BPAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41288879669330,"sku":"HIFFGGGG1525BPAPDEF","price":6.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/hibiscus1.jpg?v=1610541537"},{"product_id":"cabbage-spring-pointed-generic-generic-sharbatly-club-800-gm-piece-production","title":"Cabbage pointed, sugarloaf, Single Piece","description":"\u003cp\u003eWeight: 0.3kg-0.4kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eSometimes called sugarloaf cabbage as it resembles the cone-shaped loaves into which sugar was historically molded for sale. Pale green, solid, lightly crunchy, and quite sweet when very fresh, they are excellent for salads, slaws, and pickles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003ePointed cabbage is usually eaten cooked. It can be added to stir-fries or served with butter and black pepper as a side dish. It makes a tasty accompaniment to hearty stews and casseroles as well as grilled chops or steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store a head of cabbage, place it in a plastic bag in the crisper drawer of your fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Skillet Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 ounces (1\/4 cup) unsalted butter\u003cbr\u003e1\/2 teaspoon seasoned salt\u003cbr\u003e1 medium head cabbage, coarsely shredded\u003cbr\u003e1\/4 cup onion, chopped\u003cbr\u003e3 tablespoons vinegar\u003cbr\u003e1 tablespoon sugar \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large skillet or saute pan over medium heat, melt the butter.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in the seasoned salt, cabbage, and onion.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook, covered, over medium heat for 15 minutes. Stir frequently.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a bowl, blend together the vinegar and sugar, and add to the cabbage mixture. Stir gently to blend ingredients.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook the cabbage for about 5 minutes longer, or to the desired doneness.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33214406819922,"sku":"CBSPGGGG15008PIPDEF","price":22.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574363730002,"sku":"CBSPGGGG15008PIPDEF","price":22.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/pointedcabbage.jpg?v=1610541545"},{"product_id":"corn-fresh-generic-generic-sharbatly-club-450gm-piece-production","title":"Corn fresh yellow, Single Piece","description":"\u003cp\u003eWeight: 0.1kg  to 0.15kg\u003c\/p\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eYellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime-hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThe less sweet corn is cooked, the better the flavor and texture. Yellow corn can be roasted, grilled, blanched, steamed, or pureed. Its bright and sweet flavors lend well to pasta and salads. It pairs well with tomatoes, basil cilantro, lobster, chiles, truffles, shelling beans, cream, peas, summer squashes, fennel, citrus, and scallops. Yellow corn is dried and ground into flour for baked goods, tortillas, cereals and used as a crust\/crisping agent for dishes both savory and sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the ears wrapped tightly in a plastic bag in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eButtery Southern Fried Corn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cups fresh corn kernels, scraped off the cob (about 3 ears) \u003cbr\u003e2 tablespoons butter\u003cbr\u003e1\/2 teaspoon salt \u003cbr\u003e1\/4 teaspoon freshly ground black pepper\u003cbr\u003e1 teaspoon granulated sugar, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a large heavy-duty skillet, heat butter over medium-low heat until foamy. Add the fresh corn kernels in an even layer; cook, stirring occasionally and lowering the heat if necessary to keep the butter from burning until the corn is light golden in places, about 15 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSprinkle with the salt and pepper; taste and adjust the seasoning. Add the sugar if desired. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":33217606254674,"sku":"COFRGGGG1504BPIPDEF","price":5.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40566298607698,"sku":"COFRGGGG1504BPIPDEF","price":5.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40692129988690,"sku":"COFRGGGG1504BPIPDEF","price":5.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Corn1.jpg?v=1674368444"},{"product_id":"grapes-leaf-generic-generic-generic-sharbatly-club-500g-carton-production","title":"Grape leaves, green, 0.5 kg Box","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGrape leaves are medium to large in size and are cordate, or heart-shaped. Grape leaves grow on climbing vines that can reach over seventeen meters in height. The vines use forking tendrils, which are tiny branches that twist around other plants and objects to climb. Grape leaves are tender and have a light citrusy, green, and tangy taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGrape leaves can be used raw in salads or in cooked applications such as steaming and boiling. They are most commonly stuffed with seasonal and regional vegetables, rice, and meats and are cooked into a soft texture. They can also be adorned with traditional sauces made from cheeses, citrus, cream, olive oil, vinegar. Fresh grape leaves are recommended to be blanched in hot water or a brine solution of salt and water to create an edible and flexible product. In addition to fresh leaves, Grape leaves can also be found in the store already canned and preserved. Grape leaves pair well with bulgar, pine nuts, yogurt, herbs such as mint, dill, and parsley, aromatics such as fennel, onions, and garlic, meats such as minced lamb, beef, lemon, and eggplant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThey will keep for a couple of days when stored fresh in the refrigerator and up to six months when wrapped in plastic and stored in an airtight container or plastic bag in the freezer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003egrape leaves\u003cbr\u003e2 Tbsp. olive oil\u003cbr\u003e0.68 kilograms ground beef\u003cbr\u003e1 onion (chopped, about 1\/2 cup)\u003cbr\u003e3 cloves garlic (minced)\u003cbr\u003e1 tsp. cumin\u003cbr\u003e15 grams parsley (chopped)\u003cbr\u003e59 ml mint (chopped)\u003cbr\u003e2 tsp. lemon zest\u003cbr\u003e185 grams basmati rice (cooked)\u003cbr\u003e1.42 liters chicken stock\u003cbr\u003e1 tsp. sea salt\u003cbr\u003e1\/2 tsp. fresh ground black pepper\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat olive oil in a large skillet. Add ground beef, onion, and garlic, and cook 5-6 minutes until meat is cooked through. Stir in cumin, parsley, and mint. Remove from heat and let cool slightly. Stir in lemon zest and cooked rice. Season with salt and pepper.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring 6 cups of chicken stock to a boil. Drain and rinse grape leaves. Remove stems. Working in batches drops leaves into boiling stock and cook for 5 minutes. Drain and cool.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace a leaf with the vein side up on the work surface. Form 1 tablespoon filling into a tube shape and place in the center of the leaf. Fold edges of leaf into the center and roll, tucking any edges in as needed.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSet the Smart Oven+ Attachment base pan with the heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eArrange grape leaves on Perforated Steamer Tray; set Perforated Steamer Tray in Water Basin Pan, cover with Lid, and place in oven. On STEAM mode, steam grape leaves for 35-40 minutes. To test if they are finished, remove one grape leaf and carefully unroll to see if the filling holds shape and is firm.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove from Steamer and serve warm or at room temperature.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":39309761249362,"sku":"GRLFGGGG1505ACAPDEF","price":15.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40952175362130,"sku":"GRLFGGGG1505ACAPDEF","price":15.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41001327853650,"sku":"GRLFGGGG1505ACAPDEF","price":15.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/grapesleaves1.jpg?v=1617010252"},{"product_id":"coriander-organic-generic-generic-sharbatly-club-130-gm-pack-production","title":"Coriander, Organic, 0.13 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCoriander Organic, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan dir=\"ltr\" class=\"ui-provider gs b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\"\u003eOrganic Products Disclaimer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.\u003c\/p\u003e\n\u003cp\u003eBeing natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.\u003c\/p\u003e\n\u003cp\u003eAlthough we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eIt is a herb that is extensively used around the world as a condiment, garnish, or decoration on dishes. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw, dried or cooked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eYou can use paper towel to dab them. Now fill a small glass jar with cool water and place the bunch of coriander so that end of the stem are submerged in the water. Keep the leaves of the coriander above the water. Now cover this coriander in glass jar with a ziplock bag.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrispy Coriander Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 1\/2 pounds small red potatoes\u003cbr\u003eSalt\u003cbr\u003e2 tablespoons vegetable oil\u003cbr\u003e1 teaspoon fennel seeds\u003cbr\u003e1 teaspoon ground coriander\u003cbr\u003e1\/2 teaspoon turmeric\u003cbr\u003e1\/2 teaspoon dried thyme\u003cbr\u003e1 teaspoon kosher salt\u003cbr\u003e1\/2 teaspoon ground black pepper\u003cbr\u003e2 tablespoons minced fresh cilantro\u003cbr\u003eSqueeze fresh lime or lemon, optional\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eThrow the potatoes in a large pot, cover with room temperature water, and season with salt. Set on a high flame and bring to a boil. Reduce to a simmer and cook until a fork inserted into the potatoes draws out without resistance, 15 to 20 minutes. Drain and set aside to cool. Once they're cool enough to handle, cut each potato into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eIn a large skillet or wok, warm the oil until it's shimmering but not smoking. Add the fennel seeds; they should sizzle upon contact with the oil. Immediately add the potatoes, coriander, turmeric, thyme, salt, and pepper. Stir-fry until the potatoes get crispy and golden brown on the outside. Finish with the fresh cilantro and lime juice and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Naqwat Al Nana","offers":[{"title":"Jeddah","offer_id":40425481502802,"sku":"CRORGGGG1513FPAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40551472758866,"sku":"CRORGGGG1513FPAPDEF","price":6.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41240546181202,"sku":"CRORGGGG1513FPAPDEF","price":6.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Coriander1.jpg?v=1684055098"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/collections\/banner_4.jpg?v=1521022984","url":"https:\/\/www.sharbatly.club\/collections\/flowers.oembed","provider":"Sharbatly.Club","version":"1.0","type":"link"}