{"title":"Bulbs","description":"","products":[{"product_id":"onion-spring-generic-generic-sharbatly-club-200-g-bunch-production","title":"Spring Onions, 0.2 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eYoung onions that have been harvested before the bulb could swell. Both the long green slender tops and the small white bulb are edible; cooked or raw. Spring onions have the most pungent tasting amongst young onions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use spring onions in salads, pizza, and sandwiches. Spring onions pair well with other spring vegetables, including asparagus, sweet peas, young lettuces, mushrooms, and radishes, citrus, potatoes, vinaigrettes, cream-based sauces, and meats such as poultry, turkey, and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe whole unwashed Spring onions will keep 4 to 5 days when you store them in a perforated bag or plastic bag with paper towels in the refrigerator's crisper drawer. If the onions are used within 1 to 2 days of purchase, they can also be stored at room temperature away from direct sunlight.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eSteamed chicken with spring onion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 bunches of spring onions\u003cbr\u003e1L (4 cups) chicken stock\u003cbr\u003e12 small potatoes\u003cbr\u003e220 grams of skinless chicken breasts\u003cbr\u003e1 Tbsp. olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTrim the tops from the spring onions, leaving a good part of the green stems.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the remaining green stems and set them aside to garnish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBring the stock to a boil over high heat in a large wok or saucepan. Place the potatoes in a single layer in a steamer, then place over the pan, cover, and steam for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMeanwhile, rub the chicken with the oil and some sea salt. Place in a shallow heatproof dish that's large enough to hold all the breasts in a single layer, and will fit on a steamer in the wok or saucepan.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlace the chicken dish in a second steamer and sit over the potatoes. Cook for 10 minutes, then add the lengths of spring onion to the chicken and steam for a further 5 minutes or until the chicken is cooked through and the potatoes and spring onions are tender.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemove the steamers, then pour 600ml of the chicken stock into a jug. Strain any chicken cooking juices from the dish into the stock to make a light chicken broth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the chopped spring onion greens. Divide the spring onion lengths among 4 shallow bowls, top each with a chicken breast, then halve the potatoes and scatter them around the chicken.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLadle over the chicken broth, season with freshly ground black pepper and serve immediately.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22543329460306,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549929877586,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40617409347666,"sku":"ONSPGGGG1502ABHPDEF","price":3.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/SpringOnions1.jpg?v=1680164081"},{"product_id":"onion-red-generic-sharbatly-club-2-kg-bag-production","title":"Onions, Red, 1.6 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed onions are small to medium in size, averaging 10-15 centimeters in diameter, and are round to slightly oval. Red onions have purplish-red skin, juicy red flesh, and a relatively mild flavor. Red onions are crunchy, pungent, sweet, and slightly spicy when raw and when cooked their flavor lessens and grows mildly sweeter. Excellent addition to any recipe, because of how great it makes your food taste and look.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eRed onions are best suited for both raw and cooked applications such as grilling, roasting, and pickling. You can slice and use red onions in burgers, wraps, tacos, pizza, and paninis. The onions can also be chopped and tossed into leafy green salads, minced into salsa or guacamole. Red onions pair well with eggs, avocados, olive oil, nuts, grilled meats, melting and fresh cheeses, citrus, vinegar, tomatoes, basil, cilantro, parsley, spices including cumin, cayenne, cinnamon, and star anise.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe bulbs will keep 1-2 months when stored in a cool, dry, and dark place with good air circulation. When sliced, red onions will keep 7-10 days when stored in a sealed container in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Steak with Red Peppers and Onions \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1\/2 cup apple juice\u003cbr\u003e1\/2 cup vinegar\u003cbr\u003e1\/4 cup finely chopped onion\u003cbr\u003e2 tablespoons rubbed sage\u003cbr\u003e3 teaspoons ground coriander\u003cbr\u003e3 teaspoons ground mustard\u003cbr\u003e3 teaspoons freshly ground pepper\u003cbr\u003e1 teaspoon salt\u003cbr\u003e1 garlic clove, minced\u003cbr\u003e1 cup olive oil\u003cbr\u003e1 beefsteak\u003cbr\u003e2 medium red onions, cut into 1\/2-inch slices\u003cbr\u003e2 medium sweet red peppers, halved\u003cbr\u003e12 green onions, trimmed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a small bowl, whisk the first 9 ingredients until blended; gradually whisk in oil. Pour 1-1\/2 cups marinade into a large bowl. Add beef; turn to coat. Cover and refrigerate overnight. Cover and refrigerate the remaining marinade.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, toss remaining vegetables with 1\/4 cup of the reserved marinade. Grill red onions and peppers, covered, over medium heat, until tender, 4-6 minutes on each side. Grill green onions until tender, 1-2 minutes on each side.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain beef, discarding marinade. Grill, covered, over medium heat until meat reaches desired doneness, 4-6 minutes on each side. Baste with remaining marinade during the last 4 minutes of cooking. Let steak stand for 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eChop vegetables into bite-sized pieces; transfer to a large bowl. Cut steak diagonally across the grain into thin slices; add to vegetables and toss to combine.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22547462324306,"sku":"ONREGGGG15020BAPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286182994,"sku":"ONREGGGG15020BAPDEF","price":8.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616612397138,"sku":"ONREGGGG15020BAPDEF","price":8.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Onions600x600_494305e1-76d0-4d5e-99a6-b76a86ca493a.png?v=1569215982"},{"product_id":"onion-white-generic-sharbatly-club-2-kg-bag-production","title":"Onions, White 2 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003ePapery white skin and white tender flesh, onions have a sweet taste and more intense flavor than the yellow one. They are used in many recipes as they add this distinctive irreplaceable taste, and some like to eat raw or chop it to add to their sauces or salads.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYou can use fresh white onions in salads, sauces, guacamole or in sandwiches and burgers. You can also chop white onions and add them to soups or grill them with meat or put them on the top of pizza. The following items pair well with white onions: tomatoes, jalapenos, carrots, turnips, potatoes, garlic, fennel, rosemary, cilantro, and thyme, poultry, beef, seafood, beans, rice, and spices such as cumin, cinnamon, coriander, anise and cloves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the white onions in a cool, dry and dark place to keep them for 1-2 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite onions\u003cbr\u003e2 tablespoons butter per medium onion\u003cbr\u003ekosher salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eYour first step is to peel the onions, slice off their edges, then cut them into four or five thick slices.\u003c\/li\u003e\n\u003cli\u003eNow place the slices in a well-buttered rimmed baking dish. Coat them with melted butter and sprinkle them with Kosher salt.\u003c\/li\u003e\n\u003cli\u003eThe last step is to bake the onions until golden brown. This should take about 40 minutes in a 400 F oven, and you should flip the slices midway through baking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22586077872210,"sku":"ONWHGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40678308380754,"sku":"ONWHGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40692142309458,"sku":"ONWHGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/white_onion_600_x_600.jpg?v=1569220460"},{"product_id":"onion-golden-generic-generic-sharbatly-club-2-kg-bag-production","title":"Onions, Golden, 2 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eYellow onions are medium to large, averaging 5-10 centimeters in diameter, and are globular in shape with rounded to slightly tapered ends. The bulb is encased in a light yellow to copper, dry, papery skin. The flaky, layered skin surrounds a white to cream-colored translucent flesh. The ringed flesh is firm, crisp, and juicy. Yellow onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eYellow onions are the most common cooking onion and are best suited for both raw and cooked applications such as dry-roasting, sauteing, grilling, and braising. Known for their use in the classic French Onion soup, yellow onions are popularly chopped and used as a flavoring for soups, stews, and stocks. The onions can also be caramelized by cooking over low to medium heat, cooked into casseroles, and braises, or added to roasted meats and vegetables as a hearty side dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe bulbs will keep 1-2 months when stored whole in a cool, dry, dark place with plenty of air circulation. Sliced Yellow onions will keep up to one week when stored in a sealed container in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Local Market","offers":[{"title":"Jeddah","offer_id":22587766997074,"sku":"ONGDGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40549286445138,"sku":"ONGDGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40656099672146,"sku":"ONGDGGGG15020BAPDEF","price":12.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Onion_Golden_600_x_600.jpg?v=1569220795"},{"product_id":"fennel-generic-sharbatly-club-1-5-kg-pack-production","title":"Fennel, 1.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFennel is a perennial herb; its height could range from 3-10 feet tall. The stems grow from the bulb, they are hollowed and thick, and there are feathery branches sprouting off the stems. When the plant matures, it creates an umbrella-shaped cluster of bright yellow flowers. Fennel looks like celery, but it has its unique taste. Crispy and crunchy when eaten raw, soft, and subtle when cooked. Fennel is an anise-like flavor more robust when eaten raw or in a salad, but you can also cook it and enjoy the taste. All the parts of Fennel are edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAll the parts of Fennel are edible. You can use Fennel in cooked and raw applications. You can add Fennel in green salads, risotto, pasta, pastry, and savory tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the Fennel in a dry place in the refrigerator to keep for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFabulous Fennel Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 fennel head\u003cbr\u003e5 radishes\u003cbr\u003eparsley flat-leafed, about 1\/2 a bunch\u003cbr\u003e1 red onion medium\u003cbr\u003e1\/2-1 cucumber\u003cbr\u003eSea salt \u003cbr\u003eBlack pepper freshly ground\u003cbr\u003e1\/2 lemon, juiced\u003cbr\u003e4 teaspoon Extra Virgin Olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the fennel bulb. Cut off the leafy fronds and set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the end off the bulb and chop the rest of the bulb into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eSlice the red onion and radishes into slivers.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice the cucumber into thin slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssemble all in a large bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the olive oil. Toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaste. Add the salt and pepper. Toss and add lemon if you desire. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":29158207520850,"sku":"FNGGGGGG15015PAPDEF","price":39.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574415962194,"sku":"FNGGGGGG15015PAPDEF","price":39.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091774546002,"sku":"FNGGGGGG15015PAPDEF","price":39.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Fennelcopy.jpg?v=1587033181"},{"product_id":"leek-generic-sharbatly-club-1-kg-bunch-production","title":"Leeks, 1 kg Bunch","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eLeeks will not form bulbs or produce cloves like their cousins, but instead develop an edible, 6 - 10 inch-long, a round stem that can measure 2 inches in diameter. The leek's cylindrical, white, edible root gradually becomes a stalk with a fan of dark green, flat leaves. Offering an earthy, mild onion flavor, the texture of a leek is crunchy when raw and silky when cooked. Leeks are considered to be the sweetest and most mild members of the onion family.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eThough leeks are often interchangeable with onions and garlic, they can require specific preparation and are often highlighted in recipes for their particular flavor. Cook with potatoes and vegetable broth, then puree for a classic potato-leek soup. Slow-cook with butter and cream and serve with seafood such as seared scallops. You can add sauteed leeks to savory tarts and pies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eTo store, refrigerate in a plastic bag for up to three days.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eScalloped Potatoes with Leeks and Thyme \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 Tbsp. butter\u003cbr\u003e1 cup leeks (finely chopped)\u003cbr\u003e2 cloves garlic (minced)\u003cbr\u003e1 tsp. dried thyme\u003cbr\u003e1 cup whole milk \u003cbr\u003e1 cup heavy cream\u003cbr\u003e2 tsp. kosher salt\u003cbr\u003e1\/2 tsp. ground black pepper\u003cbr\u003e2 1\/2 lb. potatoes (sliced)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 350 degrees F. Coat a baking dish with butter.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHeat a medium saucepan over medium-high heat. Add butter. When the butter has melted, add leeks; cook, stirring for 2 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd garlic, and thyme, and continue to cook, stirring for 30 seconds.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir in milk, heavy cream, salt, and pepper. Bring to a boil, lower heat to a simmer, and cook, stirring occasionally, until mixture has slightly thickened, about 5 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd potatoes; stir to coat potatoes. Transfer mixture to prepared dish, spreading potatoes evenly in dish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake until potatoes are done, lightly brown and bubbly, about 1 hour. Let cool slightly before serving.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":29806349910098,"sku":"LKGGGGGG15010BHPDEF","price":29.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574444666962,"sku":"LKGGGGGG15010BHPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40977566466130,"sku":"LKGGGGGG15010BHPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/leeks_600x600_2.jpg?v=1572448185"},{"product_id":"shallot-banana-generic-generic-sharbatly-club-250gm-pack-production","title":"Shallots, round, 0.25 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBanana shallots are large bulbs, averaging 10 to 18 centimeters in length, and have an elongated shape with tapered, pointed ends. The bulb is encased in a papery, outer layer that is smooth and ranges in color from tan, light pink, to grey-brown. Once the brittle layer is removed, the surface of the bulb is firm, and there may be multiple cloves fused together, tinged with purple or green hues depending on the specific variety. Within the cloves, the flesh is ivory to white, crisp, and multi-layered. Banana shallots have a flavor reminiscent of both onions and garlic, but the taste is much milder with subtle sweet notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBanana Shallots are best suited for both raw and cooked applications such as roasting, sauteing, frying, and stewing. When raw, the cloves can be finely chopped and tossed into salads or blended into oil-based dressings. Banana shallots can also be cooked and lightly caramelized to add sweet and subtle flavors to soups, curries, and stews, minced and cooked into sauces, lightly sauteed in vegetable stir-fries, or braised with cooked meats. In addition to cooked preparations, the shallots can be pickled whole for extended use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore shallots in a dark, cool, dry, well-ventilated place, and they will keep for about a month.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":31189515141202,"sku":"SABAGGGG1525BPAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40574504206418,"sku":"SABAGGGG1525BPAPDEF","price":9.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40639902023762,"sku":"SABAGGGG1525BPAPDEF","price":9.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/shallots_600_x_600.jpg?v=1573300136"},{"product_id":"onion-white-pearl-generic-generic-sharbatly-club-500g-punnet-production","title":"Onion white pearl 0.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eThey are similar to white onions but smaller in size and milder and sweeter in taste. They are as white as a snowflake from the outside and have crunchy and juicy flesh.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWhite onions are commonly used in other Mexican cuisines, served finely diced over tacos, burritos, nachos, and meat dishes. Sandwiches and burgers. Try thinly sliced white onions on sandwiches and burgers for a crunchy texture and an oniony bite.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore them in an airtight container (preferably a glass one, as plastic will absorb odor) to decrease oxidation, moisture absorption, and stickiness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":32678341607506,"sku":"ONWEGGGG1505APUPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574499815506,"sku":"ONWEGGGG1505APUPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091812589650,"sku":"ONWEGGGG1505APUPDEF","price":19.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/Onionwhitepearl0.5kgpack1.jpg?v=1689143284"},{"product_id":"garlic-peeled-generic-generic-sharbatly-club-500g-vacuum-bag-production","title":"Garlic, peeled 0.45 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eCommon garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the \"stinking rose,\" whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCommon garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing, or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCommon garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eToum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 cloves of garlic, peeled and crushed\u003cbr\u003e1\/4 cup vegetable or olive oil\u003cbr\u003e1 lemon, juiced\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart by crushing garlic cloves until they reach a smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdd salt and mix further.\u003c\/li\u003e\n\u003cli\u003eOnce garlic and salt are of a desired, smooth consistency, gradually add in oil.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and mix. The finished product should be smooth, paste-like, and creamy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":32783932162130,"sku":"GAPEGGGG1505AVAPDEF","price":9.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40547408478290,"sku":"GAPEGGGG1505AVAPDEF","price":9.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40619772837970,"sku":"GAPEGGGG1505AVAPDEF","price":9.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/garlicpeeled.jpg?v=1597905084"},{"product_id":"onion-golden-pearl-generic-generic-sharbatly-club-500g-punnet-production","title":"Onion baby golden pearl, 0.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eGold Pearl onions are small, averaging 1-4 centimeters in diameter, and are globular in shape with slightly pointed ends. The petite bulb is covered in a light brown-gold, thin, papery, parchment that easily flakes off when touched. Underneath the skin, there is a brown single storage leaf, like garlic, and the flesh is white, almost translucent with layers of thin rings. The flesh is firm, juicy, and crisp. Gold Pearl onions are crunchy and mild developing a savory, sweet, and slightly less pungent flavor than full-sized onions when cooked.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eGold Pearl onions are best suited for both raw and cooked applications such as roasting and pickling. Gold Pearl onions can be incorporated into stews, casseroles, and braises, used to flavor soups and stocks, and served alone, or added to roasted meats and vegetables as a hearty side dish. When pickled, Gold Pearl onions can be added to salads, garnished on cocktails, or served on appetizer plates. Gold Pearl onions pair well with parsley, basil, potatoes, green beans, peas, beets, turnips, tomatoes, paprika, meats such as poultry, turkey, veal, steak, and white fish, goat, and cheddar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe bulbs will keep 1-2 months when stored in a cool, dry, and dark place with good air circulation. If sliced, the remaining pieces will keep up to four days when wrapped in plastic and stored in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33143910105170,"sku":"ONGPGGGG1505APUPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40717328023634,"sku":"ONGPGGGG1505APUPDEF","price":19.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41091812458578,"sku":"ONGPGGGG1505APUPDEF","price":19.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/pearloniongold.jpg?v=1606661368"},{"product_id":"garlic-green-spring-generic-generic-sharbatly-club-300g-tray-production","title":"Garlic green spring, fresh, 0.3 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eFresh garlic is smaller in size than common white garlic and has a globular, tear-drop bulb that connects into a stem, also known as a neck, that may appear green when fresh and brown when dried. The outside of the bulb is covered in thin, white papery coatings that are flaky, dry, and brittle. When peeled away, there is another layer known as the clove skin that ranges in color from white to tan and is tightly adhered to the clove. fresh garlic contains many cloves and can develop up to twenty-five cloves in one bulb. The cloves are clustered together, forming multiple layers of slender and slightly flattened shapes, and the outer cloves are typically larger in size than the inner cloves. When raw, fresh garlic has a crisp texture with a sharp, pungent, and spicy flavor, and if crushed, it will emit a strong aroma. This flavor and aroma will lessen with cooking and will develop a mild, savory flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003efresh garlic can be consumed raw, thinly sliced and added to salads, or it can be chopped and mixed into sauces, dips, and spreads. The small bulbs are most popularly utilized in cooked applications and can be lightly sauted in olive oil as a base for vegetables, soups, stews, meats, and rice. Whole bulbs can also be roasted for a caramelized flavor. In fresh, garlic is incorporated into many traditional dishes such as ful, which is a popular street food consisting of fava beans in garlic, olive oil, onion, and lemon juice. This mixture is used at breakfast and is spread on eggs or pita bread.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe easiest way to store fresh garlic at home is at room temperature in mesh bags. Fresh garlic is best stored in dry, dark places.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Garlic Potato Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 lbs Golden Potatoes (do not peel)\u003cbr\u003e3 tablespoons or more, good quality extra virgin olive oil\u003cbr\u003eSea salt, to taste\u003cbr\u003ea bunch of green garlic leaves\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWash potatoes and place them in a pot of cold, salted water (about one teaspoon of salt) and bring to a boil, then simmer gently over medium-high heat until cooked.\u003c\/li\u003e\n\u003cli\u003eDrain and let cool slightly, then peel. Place in a bowl, and allow cool completely. Meanwhile, chop the green garlic.\u003c\/li\u003e\n\u003cli\u003eWhen the potatoes have cooled, cut them into smaller pieces.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNow, drizzle generously with the olive oil (at least 3 tablespoonfuls), sprinkle with salt, and toss in the green garlic. Gently mix or toss to make sure the flavors of all the ingredients blend together well.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":33162969284690,"sku":"GAGSGGGG1530ATRPDEF","price":24.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574432215122,"sku":"GAGSGGGG1530ATRPDEF","price":24.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40705068662866,"sku":"GAGSGGGG1530ATRPDEF","price":24.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/freshgarlic_7abecbf9-e21a-4677-9e87-28ad01db30d5.jpg?v=1607438225"},{"product_id":"garlic-black-generic-generic-sharbatly-club-250gm-can-production","title":"Garlic black, fermented, 0.25 kg pot","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eBlack garlic is not a different variety. It is common garlic that is placed in a curing process involving heat and humidity over a month-long period using specially designed machines and environmentally controlled temperatures. These designed conditions also allow for the Maillard reaction to occur, which is the process that yields new flavor combinations allowing the Black garlic to have a mild, sweet, and no heat taste. Black garlic has grown in popularity among high-end restaurants for its unique flavors and is also known for not leaving a pungent garlic odor on the breath. It has a mild, sweet, and syrupy taste with a molasses undertone and nuances of tamarind and soy sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBlack garlic can be consumed raw and used in cooked applications such as roasting, sauteing, and baking. It is an ideal ingredient for making rich and complex purees, dressings, rubs, marinades, and sauces. Black garlic can be roasted and spread on bread as a sweet topping. It can also be sauteed in oil, chopped, or diced and added directly to pizzas, pasta, rice, and legume-based dishes. In addition to savory dishes, Black garlic can be used in the preparation of innovative desserts such as ice creams and chocolate-based dishes. Black garlic pairs well with eggplant, mushrooms, tomatoes, cheese, grilled white fish and shellfish, smoked meats, ginger, chocolate, chilies, herbs such as basil, parsley, and cilantro, truffles, olives, brown sugar, and sesame oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eOnce opened, store in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Garlic Hummus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 can chickpeas\u003cbr\u003e1 tsp. baking soda\u003cbr\u003e1 clove garlic\u003cbr\u003e2 bulbs of black garlic\u003cbr\u003e1\/3 cup water\u003cbr\u003e6 Tbsp. Tahini\u003cbr\u003e2\/3 cup extra-virgin olive oil\u003cbr\u003e1\/2 tsp. salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd water to a pot about half full, and set the stove to medium heat. Try to use a large pot, the chickpeas tend to foam up during the boiling process and can easily overflow. Wait for the water to boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain the chickpeas from the can, and rinse it out.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen the pot of water is boiling, add in the chickpeas and baking soda and give it a stir and let it boil for 20-25 minutes with no lid.\u003c\/li\u003e\n\u003cli\u003eOnce the chickpeas have been boiling for 20-25 minutes and are all super soft, drain them and rinse them again with hot water to remove the baking soda.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a food processor, blitz together the water, garlic, and black garlic until it becomes a black paste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThen add in the chickpeas (skin and all), tahini, olive oil, and salt, and blitz it until it is creamy and smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut it in the refrigerator for a firmer hummus consistency, else serve it as is!\u003c\/li\u003e\n\u003cli\u003eDrizzle some good quality extra virgin olive oil over the hummus and top it with sesame seeds, parsley, or smoked paprika and serve it with veggies, fresh pita, or pita chips!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":39258322305106,"sku":"GABLGGGG1525BCNPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":40581561024594,"sku":"GABLGGGG1525BCNPDEF","price":29.99,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":42095857926226,"sku":"GABLGGGG1525BCNPDEF","price":29.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/nature-4_91219d5a-ae7f-4d8a-844b-925bf04b727d.jpg?v=1753796654"},{"product_id":"onion-red-pearl-generic-generic-sharbatly-club-500g-punnet-production","title":"Onions Red Pearl 0.5 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eRed Pearl onions are globular in shape with slightly pointed ends and are tiny in size, usually 1-4 cm in diameter. The little bulb is wrapped in burgundy, thin, papery skin that falls off easily when touched. A purple sheath, similar to garlic, covers the flesh beneath the epidermis, and the flesh is pale purple-white, nearly translucent, with layers of tiny rings. It has a firm, juicy, and crisp texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWhen red pearl onions are fresh, they are crunchy, sweet, and faintly fragrant; when cooked, they become savory, sweet, and slightly less pungent than full-sized onions. Grilling, roasting, and pickling are some of the greatest ways to use red pearl onions, both fresh and cooked. The skins and little bulbs are most usually utilized whole. Red Pearl onions pair well with meats, paprika, parsley, basil, potatoes, green beans, peas, turnips, tomatoes, and apples.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eThe bulbs will keep 1-2 months when stored in a cool, dry, and dark place with good air circulation. If sliced, the remaining pieces will keep up to four days when wrapped in plastic and stored in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eGlazed Red Pearl Onions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.13 kilograms pearl onions\u003cbr\u003e177 milliliters apple juice \u003cbr\u003e177 milliliters reduced sodium chicken broth\u003cbr\u003e2 tablespoons unsalted butter\u003cbr\u003e2 sprigs fresh thyme\u003cbr\u003e1\/2 teaspoon salt\u003cbr\u003e1\/4 teaspoon black pepper\u003cbr\u003efresh thyme leaves\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBlanch pearl onions in a 6- to 8-quart pot of boiling water for 1 minute, then drain in a colander. When onions are cool enough to handle, peel.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCook onions with remaining ingredients, uncovered, in a 12-inch heavy skillet over moderately low heat, shaking pan occasionally, until onions are tender and glazed and most of the liquid is evaporated about 45 minutes. Discard thyme.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":39851848695890,"sku":"ONRLGGGG1505APUPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40574499586130,"sku":"ONRLGGGG1505APUPDEF","price":19.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":41091812524114,"sku":"ONRLGGGG1505APUPDEF","price":19.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/pearlonionred1.jpg?v=1647790682"},{"product_id":"garlic-white-generic-sharbatly-club-350g-bag-firm","title":"Garlic, White 0.2 kg Bag","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e0.25g to 0.26g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFresh, whole garlic bulbs have thin, papery white peels enclosing about 10-15 individual cloves that have their own tight, thin golden skin. A good-quality bulb will be plump and firm with the roots still attached. Garlic does not have a strong fragrance until the cloves are crushed, releasing its trademark pungent scent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eWhite garlic is known for its strong smell and taste that will always give your dishes the ultimate flavor. You can use garlic in both raw and cooked applications. Garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing, or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. And you can use garlic to make garlic chicken, spaghetti, and potato soup. Garlic pairs well with the following: tomatoes, citrus, meats such as poultry, beef, and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore in a cool and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eToum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 cloves of garlic, peeled and crushed\u003cbr\u003e1\/4 cup vegetable or olive oil\u003cbr\u003e1 lemon, juiced\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart by crushing garlic cloves until they reach a smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdd salt and mix further.\u003c\/li\u003e\n\u003cli\u003eOnce garlic and salt are of a desired, smooth consistency, gradually add in oil.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and mix. The finished product should be smooth, paste-like, and creamy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":39997902946386,"sku":"GAWHGGGG1535ABAFDEF","price":4.99,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":40547408543826,"sku":"GAWHGGGG1535ABAFDEF","price":4.99,"currency_code":"SAR","in_stock":true},{"title":"Dammam","offer_id":40616613019730,"sku":"GAWHGGGG1535ABAFDEF","price":4.99,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/Garlic600x600x_4e29401a-b2f7-40d0-a9e3-21ae196d2a3e.png?v=1655271996"},{"product_id":"kiwi-golden-dori-generic-generic-sharbatly-club-1-kg-pack-production","title":"Kiwi, Golden, 1 kg Pack","description":"\u003cp\u003eGold kiwis differ from regular kiwis in terms of color, texture, and flavor. The skin of the Gold Kiwi is paper-thin, silky, and bronzed. The distinctive delicious black seeds are scattered throughout the golden flesh. It has sweet, tropical aromas with hints of pineapple and mango. Its stem end has a blunted point at the end of an oval form. You can eat the full Gold kiwi fruit , including the skin\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":40246532309074,"sku":"KWGDGGGG15010PAPDEF","price":24.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":40658556387410,"sku":"KWGDGGGG15010PAPDEF","price":24.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/products\/gkiwi2.jpg?v=1669030931"},{"product_id":"garlic-peeled-generic-generic-sharbatly-1-kg-vacuum-bag-production","title":"Garlic, peeled 1 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eCommon garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the \"stinking rose,\" whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eCommon garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing, or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eCommon garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eThoum\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e3 to 4 cloves of garlic, peeled and crushed\u003cbr\u003e1\/4 cup vegetable or olive oil\u003cbr\u003e1 lemon, juiced\u003cbr\u003e1\/4 teaspoon salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eStart by crushing garlic cloves until they reach a smooth consistency.\u003c\/li\u003e\n\u003cli\u003eAdd salt and mix further.\u003c\/li\u003e\n\u003cli\u003eOnce garlic and salt are of a desired, smooth consistency, gradually add in oil.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and mix. The finished product should be smooth, paste-like, and creamy.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sharbatly","offers":[{"title":"Jeddah","offer_id":40589026066514,"sku":"GAPEGGGG04010VAPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Riyadh","offer_id":41292383912018,"sku":"GAPEGGGG04010VAPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":41308562915410,"sku":"GAPEGGGG04010VAPDEF","price":16.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/garlicpeeled_917b93ab-d8f9-48ca-be4c-39ac9df4076a.jpg?v=1698819054"},{"product_id":"garlic-black-generic-generic-sharbatly-club-150gm-punnet-production","title":"Garlic black, 0.15 kg Pack","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003eBlack garlic is not a different variety. It is common garlic that is placed in a curing process involving heat and humidity over a month-long period using specially designed machines and environmentally controlled temperatures. These designed conditions also allow for the Maillard reaction to occur, which is the process that yields new flavor combinations allowing the Black garlic to have a mild, sweet, and no heat taste. Black garlic has grown in popularity among high-end restaurants for its unique flavors and is also known for not leaving a pungent garlic odor on the breath. It has a mild, sweet, and syrupy taste with a molasses undertone and nuances of tamarind and soy sauce.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eBlack garlic can be consumed raw and used in cooked applications such as roasting, sauteing, and baking. It is an ideal ingredient for making rich and complex purees, dressings, rubs, marinades, and sauces. Black garlic can be roasted and spread on bread as a sweet topping. It can also be sauteed in oil, chopped, or diced and added directly to pizzas, pasta, rice, and legume-based dishes. In addition to savory dishes, Black garlic can be used in the preparation of innovative desserts such as ice creams and chocolate-based dishes. Black garlic pairs well with eggplant, mushrooms, tomatoes, cheese, grilled white fish and shellfish, smoked meats, ginger, chocolate, chilies, herbs such as basil, parsley, and cilantro, truffles, olives, brown sugar, and sesame oil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eOnce opened, store in the refrigerator.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Garlic Hummus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 can chickpeas\u003cbr\u003e1 tsp. baking soda\u003cbr\u003e1 clove garlic\u003cbr\u003e2 bulbs of black garlic\u003cbr\u003e1\/3 cup water\u003cbr\u003e6 Tbsp. Tahini\u003cbr\u003e2\/3 cup extra-virgin olive oil\u003cbr\u003e1\/2 tsp. salt\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd water to a pot about half full, and set the stove to medium heat. Try to use a large pot, the chickpeas tend to foam up during the boiling process and can easily overflow. Wait for the water to boil.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrain the chickpeas from the can, and rinse it out.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen the pot of water is boiling, add in the chickpeas and baking soda and give it a stir and let it boil for 20-25 minutes with no lid.\u003c\/li\u003e\n\u003cli\u003eOnce the chickpeas have been boiling for 20-25 minutes and are all super soft, drain them and rinse them again with hot water to remove the baking soda.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIn a food processor, blitz together the water, garlic, and black garlic until it becomes a black paste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThen add in the chickpeas (skin and all), tahini, olive oil, and salt, and blitz it until it is creamy and smooth.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePut it in the refrigerator for a firmer hummus consistency, else serve it as is!\u003c\/li\u003e\n\u003cli\u003eDrizzle some good quality extra virgin olive oil over the hummus and top it with sesame seeds, parsley, or smoked paprika and serve it with veggies, fresh pita, or pita chips!\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\u003c\/ul\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Riyadh","offer_id":40650457579602,"sku":"GABLGGGG1515APUPDEF","price":16.99,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/nature-4_9a456876-dd6f-4ab5-a2d2-a73f47efd7c7.jpg?v=1703404359"},{"product_id":"tumyum-mix-th-gg-sh-cl-500g-packp","title":"Tom Yum soup Mix, Thai, 0.5 kg Pack","description":"\u003cp\u003eTom Yum, often referred to as Tom Yum Goong when made with shrimp, is a popular Thai soup known for its bold and vibrant flavors. The name \"Tom Yum\" translates to \"boiled sour\" in Thai, which perfectly describes the soup's tangy and spicy profile.\u003c\/p\u003e\n\u003cp\u003eBring the authentic flavors of Thailand to your kitchen with our Tom Yum Soup Mix! This 0.5 kg pack includes all the essential fresh ingredients you need to create the classic Thai Tom Yum soup.\u003c\/p\u003e\n\u003cp\u003eInside, you'll find a carefully selected mix of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLemongrass\u003c\/strong\u003e: Adds a fresh, citrusy aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKaffir Lime Leaves\u003c\/strong\u003e: Brings a fragrant, zesty flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGalangal\u003c\/strong\u003e: Offers a spicy, peppery undertone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBird’s Eye Chili:\u003c\/strong\u003e For that signature heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLime\u003c\/strong\u003e: To add the perfect balance of tanginess.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGarlic\u003c\/strong\u003e: Enhances the overall flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaby Onions\u003c\/strong\u003e: Adds sweetness and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulantro:\u003c\/strong\u003e An elongated leaf with a robust, cilantro-like flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSimply add these ingredients to your broth with your choice of protein (like shrimp or chicken) and enjoy a steaming bowl of authentic Tom Yum soup, right at home. Perfect for any Thai cuisine lover!\u003c\/p\u003e\n\n\u003cdiv data-sc-brand-origin-disclaimer=\"true\"\u003e\n  \u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thailand","offers":[{"title":"Dammam","offer_id":41154968846418,"sku":"MGXTGGGG1505APAPDEF","price":22.5,"currency_code":"SAR","in_stock":false},{"title":"Jeddah","offer_id":41162443653202,"sku":"MGXTGGGG1505APAPDEF","price":22.5,"currency_code":"SAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/product3.jpg?v=1724592669"},{"product_id":"fennel-ggg-sha-club-0-5-kg-piece-p","title":"Fennel, Single Piece","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eApplications\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eStorage\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\"\u003eRecipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eFennel is a perennial herb; its height could range from 3-10 feet tall. The stems grow from the bulb, they are hollowed and thick, and there are feathery branches sprouting off the stems. When the plant matures, it creates an umbrella-shaped cluster of bright yellow flowers. Fennel looks like celery, but it has its unique taste. Crispy and crunchy when eaten raw, soft, and subtle when cooked. Fennel is an anise-like flavor more robust when eaten raw or in a salad, but you can also cook it and enjoy the taste. All the parts of Fennel are edible.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cp\u003eAll the parts of Fennel are edible. You can use Fennel in cooked and raw applications. You can add Fennel in green salads, risotto, pasta, pastry, and savory tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cp\u003eStore the Fennel in a dry place in the refrigerator to keep for up to a week.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\"\u003e\n\u003cp\u003e\u003cstrong\u003eFabulous Fennel Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 fennel head\u003cbr\u003e5 radishes\u003cbr\u003eparsley flat-leafed, about 1\/2 a bunch\u003cbr\u003e1 red onion medium\u003cbr\u003e1\/2-1 cucumber\u003cbr\u003eSea salt \u003cbr\u003eBlack pepper freshly ground\u003cbr\u003e1\/2 lemon, juiced\u003cbr\u003e4 teaspoon Extra Virgin Olive oil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePrepare the fennel bulb. Cut off the leafy fronds and set them aside.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCut the end off the bulb and chop the rest of the bulb into bite-sized pieces.\u003c\/li\u003e\n\u003cli\u003eSlice the red onion and radishes into slivers.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinely chop the parsley.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSlice the cucumber into thin slices.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssemble all in a large bowl.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the lemon juice and toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAdd the olive oil. Toss.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTaste. Add the salt and pepper. Toss and add lemon if you desire. Enjoy!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eBrand, origin, and packaging may vary depending on availability unless a specific brand is stated in the product title.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Holland","offers":[{"title":"Jeddah","offer_id":41951105843282,"sku":"FNGGGGGG15005PIPDEF","price":16.5,"currency_code":"SAR","in_stock":true},{"title":"Riyadh","offer_id":42064776986706,"sku":"FNGGGGGG15005PIPDEF","price":16.5,"currency_code":"SAR","in_stock":false},{"title":"Dammam","offer_id":42636526583890,"sku":"FNGGGGGG15005PIPDEF","price":12.5,"currency_code":"SAR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/files\/frulla_product_pic_600_x_600_px_57.jpg?v=1739709654"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2154\/4937\/collections\/bannnneer_1.jpg?v=1521031000","url":"https:\/\/www.sharbatly.club\/collections\/bulbs.oembed","provider":"Sharbatly.Club","version":"1.0","type":"link"}