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Dark purple, sweet, and slightly tart flavor, they have a silky texture and look like small grouped bubbles that are juicy. You can know how ripe it is by its sweet taste, as the lessened ripen they are the bitter taste they have. We always have the sweet and fresh.
You can use blackberries in sweet and savory applications. These elements pair well with the flavor of blackberries: ice cream, jams and baked goods, nuts, aged balsamic vinegar, salad greens, figs, and leafy herbs.
Don't wash the blackberries until you're ready to use them. Wash only the amount you need and store the rest in the refrigerator.
500 g blackberries
1 vanilla pod
100 g caster sugar
330 ml double cream
200 ml fat-free Greek yogurt