Dill, 0.1 kg Bunch

Category: fresh vegetables, green, herbs and spices, local

  • Dill is a great source of protein, carbohydrates, phosphorus, iron, magnesium, sodium, and potassium. The herb also contains a small amount of riboflavin, niacin, and zinc.

    Dill (Anethum graveolensor dill weed ) is an annual herb in the celery family Apiaceae. The herb is used in many dishes around the world, such as in Germany, Greece, Poland, Finland, Norway, Sweden, the Baltic, Russia, and Central Asia. Dill has also been used for medicinal purposes for more than 2,000 years.