The flavor of dill is like the combination of anise, parsley, and celery with a mild lemon finish.
You can use dill to flavor bread and vegetables. Also to enhance seafood sauces, salad dressings, chicken, and soups.
Wash the dill in cold water and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks.
Lemon Dill Pesto
5 tablespoons walnuts
5 cloves garlic
6 ounces fresh dill, about 2 to 3 cups, roughly chopped
1 large lemon, zested
1 teaspoon salt
3/4 to 1 cup canola oil