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Yellow tomatoes are golden-yellow slicer tomatoes, characterized by their meaty texture and a larger size that lends itself to slicing. There are many kinds of slicing tomatoes, including the large, globular-shaped beefsteak tomato, which can also be yellow in color. Yellow tomatoes are rather sweet and often taste milder and less acidic than red tomatoes because the different pigments in various colored tomato varieties produce different balances of sugars and acids. So it's this unique combination of sugar and acid levels, as well as other compounds, that accounts for the Yellow tomatoes' milder taste, and it does not necessarily mean that a Yellow tomato variety is less acidic than its red counterpart.
It's great to make many different dishes. You can use it in salads and sauces.
Storing them vine/stem side down will ensure that the delicate bases of the tomatoes do not get squished or bruised. Once fully ripe, place tomatoes in a bag and store them in the refrigerator to prolong shelf life. For the best flavor, bring tomatoes back to room temperature before serving.
