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>Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm.
It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture it absorbs flavors well.
Tofu originated in China and has been consumed within China for over 2,000 years. It is also a traditional component of the cuisines of Indonesia, Japan, Korea, Vietnam, Singapore and Thailand . In modern Western cooking, it is sometimes treated as a meat substitute.
