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Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales. These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
CONSUMED ONLY COOKED
morels are known to contain thermolabile toxins, they must always be cooked before eating.
It is possible for some people to have an allergic reaction to morels. As with all new food, if you are consuming it for the first time a moderate amount is recommended.
