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Edible flower mix usually contains different types of blossoms like cultivated wild roses, hollyhocks, daisies, chrysanthemums, chicory, daylilies, lavender, violets, and pansies. For variation and added color, the cowslip, primrose, nasturtium, marigold, and sage may be added. The selection is random and according to availability. Edible flowers are a popular garnish. North American Indians integrated leaves and flowers of many plants into their foods.
This product must be kept in the fridge between 5 to 7 degrees The peak season for mixed flowers is during the warm summer months.
