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Satsumas, easy peeler, ugly fruit, 1 Kg pack, and nothing like a regular mandarin. Their red-orange, leathery and oily peel can be peeled?easily. This variety might come with skin marks and other surface defects, but the flesh is extremely juicy and sweet. The fruit looks soft and not so fresh, but this is a characteristic of this variety. Satsumas, easy peeler, ugly fruit, seedless,1 Kg pack have a mild taste not sour or persistent as a regular mandarin.
Satsuma mandarin is mostly eaten fresh, peel removed and separated into sections. They may also be used as a salad ingredient, in baked, frozen, or fresh dessert preparations, or juiced and used in cocktails or smoothies. Pair satsuma with yogurt, arugula, winter squash, leeks, and pears. Use satsuma tangerines with sweet, spicy, or Asian flavors such as soy, ginger, garlic, vanilla, honey, and olive oil.
Satsuma tangerines will keep at room temperature but should be refrigerated for longer storage.