Bananas cavendish Indian, 7 kg Carton


Sign up for restock notifications!

Notify Me
  • The only globally mass-produced yellow banana variety today the one that you likely picture when you hear the word banana is called the Cavendish. Cavendish bananas have a thick signature-yellow peel when ripe, encasing their soft, cream-colored, semi-starchy flesh. Indian bananas compare to the South American and Filipinos are usually shorter and thicker in shape because they ripe for a longer time on the tree

  • Cavendish bananas are most commonly eaten fresh, though they can also be dried or cooked. Simply peel and enjoy, or use fresh in smoothies?and on top of?cereal or granola.

  • Store them at room temperature where they'll continue to ripen gradually.

  • Banana Smoothie


    1 cup banana (sliced and frozen)
    1/4 cup greek yogurt
    1/4 cup milk
    1/4 teaspoon vanilla


    1. Place all ingredients in a blender. Blend until smooth, adding more milk if needed to reach desired consistency.
    2. Serve immediately.